Hunterís Style Chicken with Bow Tie Noodles

Adapted from The Peace Corps Namibia Cook Book




        12 oz. box of bowtie noodles


        olive oil

        1 medium onion


        1 chicken breast, cut into bite-sized pieces


        1 tbls chopped parsley

        2 tsp basil

        1 tsp salt

        1/4 tsp pepper


        1/2 cup white wine (cooking wine)

        2 cans diced tomatoes with juice


        10 oz. frozen peas



1.     Cook bowtie noodles according to directions on the box; drain.

2.     Saute onions; add chicken and brown.

3.     Add the rest of the ingredients and simmer until chicken and peas are fully cooked.

4.     Add the sauce to the noodles; enjoy.